To be absolutely honest, I’ve never been able to make fries as good as theirs (shhhhh!). Sure, my thick-cut pub-style fries are super-potatoey and fantastic, and when I’m in the mood for them, my seasoned steak fries can’t be beat, but for thin, super-crisp fries (I’m talking the kind that only appear in fast food restaurants and French bistros under the name frites)? I’m always better off running down to the take-out window than bothering to fry them myself at home. Until now.

Probably cheaper to just go to McD’s and pick some up.  If you really want to make them at home read the article.  Goes into great detail on the anatomy of a perfect french fry.

Anyone going to give it a shot?

Link: http://aht.seriouseats.com/…